Recipe: Bacon Jalapeno Deviled Eggs


12 large eggs hard boiled and peeled

1 cup mayonnaise

1½ tsp rice vinegar

¾ tsp ground mustard

½ tsp sugar

2 jalapenos seeded and chopped

6 pieces bacon cooked, crisp, and crumbled

Paprika to taste


Slice hard-boiled eggs in half, lengthwise. Remove yolks, put them in a mixing bowl and mash them with a fork. Add mayonnaise, rice vinegar, ground mustard, and sugar to mashed egg yolks and stir until well combined. Mix in jalapenos and bacon. Fill each egg white hole with the mixture. Sprinkle with paprika and chill until ready to serve.